A natural wine bar and restaurant in our quaint Tiong Bahru estate.
We bake, ferment, pickle and preserve delicious things for people like you who care about ethical, responsible sourcing of ingredients. You'd be amazed by how many we find right here in Singapore. Come down for some hearty homemade Brazilian fare, and enjoy it alongside natural 'living' wines that taste of grapes, sun and soil. No additives, no preservatives, no messing. Just a deep connection with planet Earth. Did we mention? We're also gluten-free!
Natural wines and soul food. The way nature intended.